Hippocampus corkscrew
1. Open the small knife of the seahorse knife, press the cork with your thumb, hold the wine bottle with your other hand, cut the tin foil with the knife meat, cut it under the lip of the bottle, and cut along the edge of the boss to make the cut smooth and round. whole;
2. Open the screw, touch the center of the bottle stopper with the screw tip, make the screw and the bottle stopper at a 45 degree angle, press down the screw to insert and rotate halfway, and then make the auger perpendicular to the surface of the bottle stopper and screw in until the difference is one circle after another. Up to half thread.
3. Use the hippocampus head and hoof position to go up one section, press the bottle mouth, lift up the handle of the knife until it reaches the position; then screw all the remaining screws into the cork, and use the outermost horseshoe mouth to reach Hold the mouth of the bottle and lift the handle firmly until the bottle is opened. If there are still a few corks that haven't been pulled out, hold the bottle with your legs, pull the cork out with your hands, with a bang, the aroma overflows, and the bottle opening process is over.
Corkscrew (wine knife)
1. First wipe the wine bottle clean, use a knife to cut the rubber cap that seals the mouth of the bottle with a knife along the circle-shaped protruding part of the bottle mouth, pay attention to changing hands, do not turn the bottle, if it is old wine, there will be normal precipitation at the bottom of the bottle, turn the bottle It will let the sediment float up. Be very careful when handling tin bottle caps. It often leaves a sharp edge like a razor. Your hand will accidentally touch it, which is very inconvenient. Some wines produced in some countries will have an opening tape on the bottle mouth. It is simple, just tear off the tape.
2. Wipe the mouth of the bottle clean with a table cloth or paper towel. If mold is found on the top of the cork, take it easy. It is normal to have mildew. It does not mean that the wine is broken. Just wipe the bottleneck with a clean cloth. If it is an old bottle with a lead cover, be especially careful, because a small amount of oozing wine will react with lead to form toxic lead salts.
3. At this time, insert the tip of the screw drill of the bottle opener into the center of the cork (if the drill is crooked, the cork is easily pulled off), then stand the auger upright and slowly rotate clockwise to drill into the cork. Tips: Don't drill the screw drill all at once, it is better to leave a ring. Because you don’t know the length of the cork, if you drill the screw all the way to the end, you will pass through the cork and spill the cork shavings into the wine.
4. First buckle the mouth of the bottle with the first movable joint and hold it tightly with your left hand; then use your right hand to lift the handle straight up.
Note: The left hand must be squeezed, and the right hand is "lifting" rather than pushing, otherwise it is easy to infer the cork. In addition, lifting will also save effort, because the longer the force arm, the less effort it will be.
5. When the cork comes out halfway, buckle the second joint to the mouth of the bottle and repeat the previous action.
6. Feel the cork stop when it is about to be pulled out, hold the cork with your hand, shake or turn it gently, the gentleman pulls out the cork.
Butterfly corkscrew
1. Place the paper cutter on the top of the wine bottle, clamp the mouth of the bottle with a blade, and turn 90 degrees to cut the protective paper;
2. Insert the bottle opener gas needle into the wine bottle from the middle of the cork, and protect the bottle mouth with a plastic protective sleeve;
3. Move up and down to inject air into the bottle until the cork slips out of the bottle (usually each bottle of wine can be opened 4-7 times);
4. Use the small plastic slider on the protective cover to withdraw the cork from the air needle.
Vacuum corkscrew
Place the cutter on the top of the wine bottle, clamp the mouth of the bottle with a blade, and turn 60 degrees to cut the protective paper. Insert the bottle opener gas needle into the wine bottle from the middle of the cork, and protect the bottle mouth with a plastic protective sleeve. Move up and down to inject air into the bottle until the cork slips out of the bottle mouth (usually each bottle of wine can be opened 4-7 times. Use the small plastic slider on the protective cover to withdraw the cork from the air needle.
Wing corkscrew
Wing-shaped corkscrews are commonly used. They are divided into two types: single-wing and double-wing. The more common one is double-wing. The function of "wing" is mainly to use the principle of lever straight tooth to take the cork out of the cork by the screw drilled into the cork. . The method of use is similar to that of a seahorse knife, but do not hold the two wings when drilling the screw bit into the cork. When the drill reaches a certain depth, press the two wings together, and finally pull it hard.
Rabbit ear corkscrew
The rabbit ear corkscrew is a quick corkscrew, named after its two handles used to clamp the bottleneck of the wine like rabbit ears. After the "rabbit ear" grips the bottleneck with the handle, it quickly presses down the pressure rod to make the auger quickly enter the cork, and then pulls the pressure rod back to make the cork come out.
Insert corkscrew
The insert type corkscrew is less common and belongs to a relatively old primitive corkscrew. Its use method is: insert a thin steel sheet into the joint between the cork and the bottleneck, and then rotate it vigorously to clamp and pull out the cork. It is generally used when the cork is decayed and it is not suitable to use the auger. Because of the pneumatic corkscrew, this corkscrew is used less.
Sleeve opener
Sleeve type corkscrew is also one of the most commonly used corkscrews, which can be divided into manual and electric. Drill the auger into the cork and pull the corkscrew upwards to easily pull it out.
Ah-So corkscrew
Ah-So is a very convenient and reliable wine corkscrew. How to use: Insert the two iron pieces of Ah-So through the gap between the cork stopper and the edge of the wine bottle; apply left and right force to slowly insert the iron piece completely; slowly rotate from right to left to pull out the cork upwards.
